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SOURCED FROM
RNY # 54626 Costa Rica SHB Naranjo La Rosa E/P (E)
Naranjo, Costa Rica
ELEVATION
1100 to 1750 meters
VARIETALS
Catuai, Caturra
PROCESS
Fully Washed, Mechanical Dryer
HARVEST
December - February
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Character
Cupping Notes
Chocolate | Apple | Tangerine
Weight
12oz
Acidity
Acidity
Above Average
Body
Body
Average
Process
Process
Washed
sweetness
Sweetness
High
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Tags:
Milk Chocolate,
Red Apple,
Tangerine