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Our Valle del Cauca Excelso was decaffeinated in Colombia using ethyl acetate - an organic compound derived from sugarcane - to remove 97% of the caffeine from coffee beans. The process tends to leave a pleasantly sugary flavor. Learn more about coffee decaffeination here.
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Character
Cupping Notes
Milk Chocolate | Cane Sugar | Orange
Weight
12oz
Acidity
Acidity
Medium
Body
Body
Medium
Moisture
Moisture
12.90%
Process
Process
Washed & EA Decaffeination
sweetness
Sweetness
High
Certification
Organic Farm
No
Admin
Date Added
01/01/24
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Tags:
Milk-Chocolate,
Cane-Sugar,
Orange